Line Cook - Habit Burger-Part Time

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.

Follow Sanitation Safety Procedures and Daily Sanitation Guidelines

Utilize proper hand washing techniques

Uniform must be clean and presentable

Maintain temperature log - cook to and hold time; includes hot and cold items

Must work as a team member

Must be able to communicate with coworkers and supervisors

Ability to follow standardized recipes

Identification of food products

Knife cuts

Preparation Methods

Line Positions

Plate Presentation

Sanitation and personal hygiene

Food Quality

Food rotation procedures

Exemplify our core values, family style service, our mission and vision

Exemplify our DEI (diversity, equity, inclusion) culture

Performs other job-related duties as assigned

• Excellent customer service, communication, and observation skills
• Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
• Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
• Ability to sort, write and count in English
• High School diploma or equivalent (SUPERVISOR AND BELOW)

ADDITIONAL REQUIREMENTS

Hotter than the guest area of 82 degrees

Working with kitchen equipment where being safety conscious is required

Working in area where liquid and grease spills are most likely to occur

Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects

Must be able to tolerate long periods of knife use

Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each

Must be able to tolerate hot to cold temperature fluctuations

On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS
:
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or…