On-Site Camp Food Service Director - Scratch Kitchen Leader
Listed on 2026-10-13
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Restaurant/Food Service
Catering, Cook & Chef
Wolfoods seeks an experienced Food Service Operations Director to oversee daily culinary and service operations at a top-tier summer camp network. This hands-on leadership role covers FOH and kitchen staffing, budgeting, and allergen safety in a fast-paced, high-volume setting.
The position is on-site with live-in requirements, May to Sept, six days a week, 70 hours. Competitive pay, bonus, full room and board, and travel allowances are provided.
We have an opening for a On-Site Camp Food Service Director
- Scratch Kitchen Leader in Sun Valley, NV, United States within Other.
Full responsibilities and requirements are described in the listing above.
Learn more about the On-Site Camp Food Service Director
- Scratch Kitchen Leader role in the description above.
We appreciate your interest in this position.
Join Wolfoods, Inc. and contribute to our ongoing work.
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