Lead Sous Chef: Elevate Culinary Ops & Events
Listed on 2026-10-13
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Jacobs Entertainment, Inc. in Reno is seeking a Sous Chef to oversee culinary operations, assist with cost control and promotions, and ensure high standards of food quality and sanitation.
You will work with the Executive Chef to manage kitchen staff, monitor inventory, and support ongoing training and development. This full-time role offers a pathway for advancement within the gaming and entertainment portfolio.
Join us at Gold-Dust-Reno-LL as our next Lead Sous Chef:
Elevate Culinary Ops & Events in Reno, NV, United States.
This position is for the Lead Sous Chef:
Elevate Culinary Ops & Events role at Gold-Dust-Reno-LL.
We are seeking a motivated Lead Sous Chef:
Elevate Culinary Ops & Events to join Gold-Dust-Reno-LL in Reno, NV, United States.
Consider building your career as a Lead Sous Chef:
Elevate Culinary Ops & Events at Gold-Dust-Reno-LL.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).