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Executive Chef: Lead Multi-Outlet Culinary Team

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Gold-Dust-Reno-LL
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 68000 - 85000 USD Yearly USD 68000.00 85000.00 YEAR
Job Description & How to Apply Below

Jacobs Entertainment, Inc. is seeking an Executive Chef for Gold Dust West Reno, a premier redeployed property in downtown Reno.

You will lead all culinary operations, drive food quality, and manage costs to deliver exceptional guest experiences. Qualifying candidates will have executive-level culinary leadership in a multi-outlet environment, strong financial acumen, and a track record of building high-performing teams.

We are looking to fill the Executive Chef:
Lead Multi-Outlet Culinary Team position at Gold-Dust-Reno-LL in Reno, NV, United States.

As a Executive Chef:
Lead Multi-Outlet Culinary Team, you will play an important part at Gold-Dust-Reno-LL in Reno, NV, United States.

We invite applications for the Executive Chef:
Lead Multi-Outlet Culinary Team position located in Reno, NV, United States.

The following position is for a Executive Chef:
Lead Multi-Outlet Culinary Team with Gold-Dust-Reno-LL.

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