Nutrition Services Worker @ McQueen High School

Under supervision, the Nutrition Services Worker, assists in preparing and serving meals for breakfast, lunch and a la carte menus. The Nutrition Services Rover Worker will work under supervision of the Nutrition Services Coordinator. May be assigned to a school site or N.S. (Nutrition Services) Central Kitchen.

• Prepares food for student meal service, prepackaging, and/or line service.
• Data input at point of sale modules and food service computer programs.
• Practice proper food safety and sanitation as per Washoe County Health Department and Washoe County School District Nutrition Services.
• Operates, maintains and cleans commercial kitchen equipment, such as mixers, grinders, slicers, griddles, fryers, dishwashers and ovens.
• Fills containers and dispensers.
• Sets-up serving equipment, containers and carts with dishes, utensils, and food.
• Cleans tables, counters, serving trays, washes dishes, pots and pans.
• Takes and records food and equipment temperatures, maintains sanitary and safe work environment.
• Identifies and serves a reimbursable meal as defined by the USDA child nutrition program as a unit to each student.
• Receives and stocks groceries and supplies.
• Performs a variety of food preparation activities, such as washing, chopping, grating, slicing, baking and frying food.
• Prepares, sets-up and serves breakfast, lunch and a la carte.
• Operates cash registers or computerized point of sale units.
• Works collaboratively with kitchen site team, administrators and teachers.
• Provides training to new NS Trainees, and assist in training student workers.
• May measure / mix ingredients for recipes.
• May be required to work on automated packaging line.
• May supervise and assign duties to student workers.
• May be required to take over the operations of the kitchen in the absence of the manager.
• May collect money and reconciliation of daily sales.
• May be required to assist with food preparation for special functions such as banquets, barbecues, and field trips.
• Performs other duties as assigned.

Under supervision, the Nutrition Services Worker, assists in preparing and serving meals for breakfast, lunch and a la carte menus. The Nutrition Services Rover Worker will work under supervision of the Nutrition Services Coordinator. May be assigned to a school site or N.S. (Nutrition Services) Central Kitchen.

• Prepares food for student meal service, prepackaging, and/or line service.
• Data input at point of sale modules and food service computer programs.
• Practice proper food safety and sanitation as per Washoe County Health Department and Washoe County School District Nutrition Services.
• Operates, maintains and cleans commercial kitchen equipment, such as mixers, grinders, slicers, griddles, fryers, dishwashers and ovens.
• Fills containers and dispensers.
• Sets-up serving equipment, containers and carts with dishes, utensils, and food.
• Cleans tables, counters, serving trays, washes dishes, pots and pans.
• Takes and records food and equipment temperatures, maintains sanitary and safe work environment.
• Identifies and serves a reimbursable meal as defined by the USDA child nutrition program as a unit to each student.
• Receives and stocks groceries and supplies.
• Performs a variety of food preparation activities, such as washing, chopping, grating, slicing, baking and frying food.
• Prepares, sets-up and serves breakfast, lunch and a la carte.
• Operates cash registers or computerized point of sale units.
• Works collaboratively with kitchen site team, administrators and teachers.
• Provides training to new NS Trainees, and assist in training student workers.
• May measure / mix ingredients for recipes.
• May be required to work on automated packaging line.
• May…