Line Cook II — Fast-Paced Hotel Kitchen
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary
Grand Sierra Resort seeks a culinary team member to prepare and present food in a high-volume kitchen. You will follow standard recipes, rotate products, and interact with guests to ensure excellent service.
The role requires strong kitchen knowledge, attention to detail, and the ability to adapt to shift changes, including holidays and weekends. Ideal candidates will have at least 1 year of culinary experience, be at least 21 years old, and demonstrate organizational skills, the ability to
Join us at Grand Sierra Resort as our next Line Cook II — Fast-Paced Hotel Kitchen in Reno, NV, United States.
This posting is for the Line Cook II — Fast-Paced Hotel Kitchen role at Grand Sierra Resort, based in Reno, NV, United States.
We are looking to fill the Line Cook II — Fast-Paced Hotel Kitchen position at Grand Sierra Resort in Reno, NV, United States.
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