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Senior Line Cook - Hotel Kitchen

Job in Reno, Washoe County, Nevada, 89550, USA
Listing for: Grand Sierra Resort
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 37000 - 68000 USD Yearly USD 37000.00 68000.00 YEAR
Job Description & How to Apply Below
Position: Senior Line Cook - High-Volume Hotel Kitchen

Grand Sierra Resort in Reno, NV is seeking a kitchen team member to safely prepare all food prep and items in line with hotel recipes and specifications. You will help maintain product turnover through proper rotation and contribute to timely guest service.

The role requires strong knowledge of the food service industry, ability to work with interruptions, and flexible shifts including nights and weekends. You will collaborate with cooks and other team members to present high-quality dishes

We are looking to fill the Senior Line Cook
- High-Volume Hotel Kitchen position at Grand Sierra Resort in Reno, NV, United States.

This position is for the Senior Line Cook
- High-Volume Hotel Kitchen role at Grand Sierra Resort.

We are seeking a motivated Senior Line Cook
- High-Volume Hotel Kitchen to join Grand Sierra Resort in Reno, NV, United States.

Position Requirements
10+ Years work experience
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