Sous Chef: Lead Kitchen & Team Training
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Peppermill restaurant is seeking a Sous Chef to lead daily food preparation and production. You will work closely with the Restaurant Chef and Assistant Master Cooks to maintain par stocks, inventory control and quality standards for high-volume service.
Ideal candidates have a culinary background with emphasis on high-volume, quality cuisine and sanitation skills, plus the ability to teach and train other culinarians. High school/GED or culinary training preferred.
For the Sous Chef:
Lead High-Volume Kitchen & Team Training position at Peppermillcareers, we are reviewing applications now.
We would love to welcome a new Sous Chef:
Lead High-Volume Kitchen & Team Training to our group in Reno, NV, United States.
Step into the Sous Chef:
Lead High-Volume Kitchen & Team Training role at Peppermillcareers in Reno, NV, United States and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).