Hospital Kitchen Lead — Patient Diets
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Reno Behavioral Healthcare Hospital is seeking a Cook to prepare and cook a variety of foods according to menus and patient dietary needs. You will supervise dining-room support and ensure food safety and sanitation standards are followed in a fast-paced hospital kitchen.
The role requires two years of healthcare cooking experience, Nevada food handling certification, and a commitment to patient-focused meal service with opportunities to train new staff and manage inventory.
Are you ready to take on the Hospital Kitchen Lead — Patient Diets role at Reno Behavioral?
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Kitchen Lead — Patient Diets role in the description above.
We appreciate your interest in this position.
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