Pastry Baker Nights/Weekends
Listed on 2026-10-18
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Restaurant/Food Service
Bakery, Cook & Chef
Taleo in Reno, NV seeks a bakery team member to prepare, bake, and finish cakes, pies, and other desserts per standard recipes. You will handle production sheets and requisitions for storeroom items, while maintaining clean, sanitary workstations according to Serv Safe guidelines.
The role requires HS diploma or GED, Serv Safe certification, and the ability to lift 25–60 pounds, work all shifts including holidays, nights, and weekends. Teamwork and precision are essential.
For the Pastry Baker — Flexible Shifts (Nights/Weekends) position at Grand Sierra Resort, we are reviewing applications now.
This position is for the Pastry Baker — Flexible Shifts (Nights/Weekends) role at Grand Sierra Resort.
We are seeking a motivated Pastry Baker — Flexible Shifts (Nights/Weekends) to join Grand Sierra Resort in Reno, NV, United States.
Consider building your career as a Pastry Baker — Flexible Shifts (Nights/Weekends) at Grand Sierra Resort.
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