Cook - Intermediate Line - Water's Table - Temporary

Cook - Intermediate Line - Water's Table - Temporary

The Cook - Intermediate Line - Water's Table - Temporary role is available at Hyatt Regency Lake Washington at Seattle’s Southport
.

Job Overview
Hyatt Regency seeks an intermediate line cook adept at communication and culinary technique. The cook will operate a single kitchen station, work in a fast‑paced environment, and require significant supervision and training. The engagement is temporary, ending March 2026, but the end date may change.

Wage Information
Hourly salary range: $22.00–$28.60. The starting rate is $22.00.

Qualifications

• Refined verbal communication skills

• 2 years of previous line experience preferred

• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Able to work a single station in the kitchen
• Must be able to lift/carry up to 50 pounds
• A true desire to satisfy the needs of others in a fast‑paced environment
• Ability to stand for long periods of time
• Possess a food handler’s card

Benefits & Perks

• Free uniforms and uniform cleaning
• Paid sick leave
• 401(k)
• Basic life insurance
• Free parking
• Discounted room nights and friends-and-family discounts at any participating Hyatt location starting on your first day of employment
• Free colleague meals during shift

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.