Chef

Job Type

Contract position | Full time position

CHEF Work type:
Permanent - Full time

Location:

The William Woolshed – Williams WA 6391 Salary: $70,000 - $80,000 a year Language:
English Williams Woolshed is a family-operated business located in the heart of a primary wool growing region, 150km southeast of Perth, Western Australia. The re-birth of the Williams Woolshed is through shared aspirations, our vision was to create a venue that offers exceptional customer service and quality produce and products. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working team members in our café.

We are always on the lookout for talented chefs of levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests.

• Monitoring and ensuring the preparation, cooking and presentation of all dishes to an exceptional standard across all menus
• Assisting in selecting and training staff to ensure smooth operations of the kitchen
• Initiating and demonstrating innovative techniques and advising on cooking procedures and preparations
• Influencing and monitoring food costs via portion control, waste minimisation, and stock control
• Ensuring menus are planned as required for event bookings and ensuring food and labour costs are estimated appropriately in a timely manner in a remote environment
• Ensuring special dietary requirements including allergy-related requests are adhered to
• Actively maintaining awareness for nutrition and healthy eating
• Ensuring safe production measures and adhering to food safety guidelines are explained to kitchen staff
• Adhering to food safety guidelines when preserving and freezing food
• Ensuring relevant issues and concerns are communicated to kitchen and floor staff, manager and directors as required.

• Related culinary/cookery qualification (preferred)
• Min. 2 years’ experience in a fast paced, high volume restaurant/pub environment (preferred)
• Have experience in Western cooking (preferred)
• Previous experience as a Cook/Chef or at a Senior Sous Level (preferred)
• Can do attitude, excellent communication, time management, scheduling, teamwork and reliable
• Strong cost control ability including in food, equipment, labour and waste is preferable
• Ability to train and assist junior team members in the kitchen area will be highly regarded.
• Police clearance, COVID-19 certificate and first aid certificate
• Fluent in English
• Applicant must agree to random drug testing

Manager – *****

The Williams Woolshed is an equal opportunity employer and we highly value both gender and cultural diversity in our company.