Roche Harbor Resort

[---CLONE---]Specific duties may include but are not limited to any combination of the following:

- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foodsas needed. Keeps dish area free of clutter and organized.

- Sets up dish stations, including dish machines and sinks.

- Maintains clean / dry floors throughout the shift.

- Properly washes, stacks, glassware, silverware, cookware, and storage containers.

- Changes water of machines and sinks every two hours, or more often as required bybusiness levels, and properly uses chemical dilutions set by Eco Lab.

- Assists in the timely storing of food deliveries.

- Maintains trash cans throughout shift and removes full trashcans and boxes at theend of each shift.

- Maintains the dry storage area and the organization of storage shelves.

- Follows the posted daily dish cleaning duties.

- Assists in food prep and any other duties set forth or requested by the chef asneeded.

Housing depends on the room type.

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.