Restaurant GM — Lead Ops & Guest Experience

A leading hospitality company is seeking a passionate General Manager to oversee daily restaurant operations, ensuring exceptional service and guest satisfaction. The role demands strong leadership, effective communication, and financial acumen. Responsibilities include managing staff, maintaining quality and safety standards, and optimizing profitability, with a commitment of 50–55 hours per week. Competitive benefits include health, dental, paid time off, and 401(k) matching, ensuring a supportive environment for your career growth.
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