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Part Time Barista

Job in Reston, Fairfax County, Virginia, 22090, USA
Listing for: Harris Teeter
Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14.85 USD Hourly USD 14.85 HOUR
Job Description & How to Apply Below

Base pay range

$14.85/hr - $14.85/hr

Job responsibilities

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Starbucks Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Starbucks Standards.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Personal skills – Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
  • Education and experience – High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Language skills – Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
  • Mathematical skills – Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
  • Reasoning ability – Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
  • Certificates, licenses, registrations – Complete Company’s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Must be IST or AST certified.
  • Physical demands – Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. Occasionally required to climb or balance and stoop, kneel, or crouch. Must regularly lift and/or move up to 30 pounds (occasionally lift up to 50 pounds) and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
  • Work environment – The associate constantly works in a moderate environment and is frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.
Seniority level

Entry level

Employment type

Part-time

Job function

Other

Industries

Restaurants

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