Prep Cook-Corsica Reston

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Description

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

• Follow clear directions in food preparation and storing.
• Label and date all prepped items, especially those stored for later use.
• Ensure that all food is properly prepared for use by the line cooks.

Skills

• Strong listening skills to understand specific directions on food prep.
• Ability to understand and execute recipes in English.
• Clear communication skills with coworkers.
• Basic math and written communication skills.

Working Conditions

• Manual dexterity to cut/chop food.
• Stand for the entirety of a scheduled shift.
• Endure hot/cold work conditions while preparing food.

Education/Experience

• High school diploma or equivalent (preferred).
• 2 or 4-year culinary degree preferred but not required.
• Minimum of 1-2 years experience in food service/hospitality.
• Food handler's card may be required according to local and/or state regulations.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants