Line Cook
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Catering
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you!
At Silver Diner we believe in a culture that puts our people first and empowers them to thrive both professionally and personally. We are leaders in internal promotion – more than 60% of our managers and all of our General Managers and Area Directors have been promoted from within.
Our Mission- Our people are our most precious resource. Success depends on their growth.
- We deliver products that meet high standards and never serve anything below those standards.
- We always strive to answer our guests’ needs and deliver beyond expectations.
- Growth and profits are a natural result of excellence; we never sacrifice our mission.
We are looking for contagiously friendly, warm, and energetic line cooks to be the heart of our kitchens.
Responsibilities- Prepare menus and dishes created by our award‑winning executive chef.
- Learn flavor profiles, global food trends, and work at every station in the kitchen.
- Participate in our hat‑development program for career advancement.
- Work weekends, holidays, and shifts as required.
- Must have weekend and holiday availability.
- Must be able to lift at least 50 pounds.
- Must be 18 years or older.
- Cooking experience is preferred.
- Medical, dental, and vision insurance.
- 401(k) plan.
- Employee Assistance Program.
- Meal discounts.
- Gym membership discounts and work‑shoe discounts.
- Promotion to trainer, supervisor, or manager through our development ladder.
- Over 60% of managers started from within the organization.
- One of Washington Post’s Most Diverse Places to Work.
- One of Full Service Restaurant Magazine’s 20 Full Service Restaurants to Watch.
- Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category.
Silver Diner is a leader in the casual dining segment, offering an award‑winning Fresh & Local menu that bridges the gap between table‑cloth restaurants and fast food. All dishes are prepared with high‑quality ingredients from local farms, emphasizing organic and sustainable sourcing.
Location:
Reston, VA
To apply, please submit your resume through our company portal.
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