Food & Beverage Supervisor | JW Marriott Reston Station

Overview

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Food & Beverage Supervisor for the grand opening of JW Marriott Reston Station Residences this Fall!

Join the opening team of the first JW Marriott in Virginia! Experience a new level of luxury at JW Marriott Reston Station, a 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms across 12 floors, with 35,000 sq ft of luxury meeting space, including two ballrooms with 20-foot ceilings and abundant natural light from floor-to-ceiling windows and a large skylight.

The JW Residences occupy the remaining 16 floors. This architectural gem is conveniently located along the Silver Line Metro, providing access to the capital region and beyond.

At JW Reston Station, we craft elevated, intentional experiences in beautifully designed, mindful spaces. Our weddings blend personalized service, curated culinary offerings, and seamless coordination — all rooted in the JW standard of luxury hospitality.

The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors — all in a sophisticated, welcoming atmosphere.

Schar Bar | Schar Bar is your spirited escape — a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. It’s where flavor meets finesse in every pour and plate.

JW Market Café | Freshly brewed coffee, artisan pastries, and gourmet grab-and-go options — JW Market Café fuels your day with style and convenience, all from the heart of the JW Marriott.

We understand what it takes to be part of something great. We will encourage you to bring your true self to work every day, celebrate you, and support your career journey. We offer health & wellness programs, best-in-class learning and development, and travel discounts to support your exploration. You belong with us. We Care. Shine Bright.

We are looking for our next exceptional team member to join our amazing Team. We are committed to providing you with:

• Generous compensation package
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Discounts with Crescent managed properties in North America for you & your family members

What will you be doing?

• Monitor servers and busperson adherence to all service standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor sidework duty completion.
• Maintain bank to Crescent standards.
• Read daily communication sheets from the previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.
• Check restaurant for cleanliness and setup. Check service stands and aisle areas. Check tables for cleanliness and proper setup.
• Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.
• Communicate daily with restaurant manager regarding special events, house counts, etc.
• Assist restaurant manager in conducting menu classes and taste panels.
• Communicate both verbally and in writing to provide clear direction to staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

REQUIRED

SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help co workers with their job duties and be a team player.

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent…