Executive Chef - Lead Kitchen, Create Menus, Delight Guests
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Corsica-Wine-Bar is seeking an Executive Chef to lead culinary operations in a high-volume environment. You will design seasonal menus, manage the kitchen team, and oversee food costs and inventory while ensuring top-tier guest experiences.
The role requires 8 years of experience in high-volume restaurants, strong leadership and problem-solving skills, and a passion for hospitality. You will maintain standards, train staff, and collaborate with suppliers to source quality ingredients.
Step into the Executive Chef
- Lead Kitchen, Create Menus, Delight Guests role at Corsica-Wine-Bar in Reston, VA, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef
- Lead Kitchen, Create Menus, Delight Guests role in the description above.
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