Line Cook — Craft Memorable Dishes in Wine-Driven Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Cooper's Hawk Winery is seeking a Line Cook to join our team in Reston, VA. You will set up and maintain your station, follow recipes, manage portions, and ensure timely, high-quality plating while multitasking across multiple dishes.
We offer a compensation range of $13.00-$19.00 per hour, with benefits including medical, dental, vision, 401k, PTO, and ongoing wine and culinary education. Candidates must be able to stand for long periods and lift up to 50 pounds, including weekends or holidays.
Consider building your career as a Line Cook — Craft Memorable Dishes in a Wine-Driven Kitchen at Cooper's Hawk Winery.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook — Craft Memorable Dishes in a Wine-Driven Kitchen role in the description above.
We appreciate your interest in this position.
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