Traveling Executive Chef: Campus Dining & Menu Innovation
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Thompson Hospitality is seeking a Traveling Executive Chef to lead culinary excellence across our Campus Dining portfolio and select Solo Ventures concepts. This high-impact role travels across accounts to launch new programs, support transitions, elevate culinary operations, develop menus, train teams and bring innovative dining concepts to life.
Reporting to the Vice President of Operations, you’ll help drive our Food-First Focus by delivering quality, consistency and exceptional guest
For the Traveling Executive Chef:
Campus Dining & Menu Innovation position at Thompson-Hospitality, we are reviewing applications now.
We are seeking a motivated Traveling Executive Chef:
Campus Dining & Menu Innovation to join Thompson-Hospitality in Reston, VA, United States.
Consider building your career as a Traveling Executive Chef:
Campus Dining & Menu Innovation at Thompson-Hospitality.
The Traveling Executive Chef:
Campus Dining & Menu Innovation position in the Other field is open for applications.
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