Executive Chef | Lead Kitchen, Menu Innovation & Growth
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
The Westin Reston Heights in Reston, VA is seeking an Executive Chef to lead all kitchen operations for outlets, banquets and events. You will coach and develop the kitchen team, manage procurement, production, and presentation of all food in a safe, cost-effective manner, and drive budgeted costs and quality standards across the hotel.
Strong leadership and hospitality experience are required, with a focus on joining a team that values growth, safety, and exceptional guest experiences.
Our team is growing, and we are hiring a Executive Chef | Lead Kitchen, Menu Innovation & Growth in Reston, VA, United States.
All applications are reviewed carefully by our team.
The position is based in Reston, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 76.000 - 91.000.
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