Executive Chef - Lead Kitchen, Menu Innovation
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Corsica Wine Bar is seeking an Executive Chef to lead our kitchen, develop seasonal menus, and manage inventory and staffing. You will direct food preparation, set quality standards, estimate requirements and costs, and ensure compliance with safety regulations.
The role demands strong leadership, strategic menu planning, and the ability to thrive under pressure while maintaining top guest experiences and hospitality excellence.
The following role is for a Executive Chef
- Lead Kitchen, Menu Innovation with Corsica Wine Bar.
We appreciate your interest in this position.
Join Corsica Wine Bar and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef
- Lead Kitchen, Menu Innovation role at Corsica Wine Bar, based in Reston, VA, United States.
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