National Corporate Chef | Menu Strategy & Mentorship Lead
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Thompson Hospitality Corporation seeks a Corporate Chef to lead culinary strategy across multiple locations nationwide. You will mentor chefs, design cycles, and support new account openings while ensuring top quality and compliance.
The role requires a proven track record in multi-unit food service leadership, strong purchasing and cost-control skills, and extensive travel to sites. A culinary degree and Serv Safe certification are essential.
We would love to welcome a new National Corporate Chef | Menu Strategy & Mentorship Lead to our group in Reston, VA, United States.
For the National Corporate Chef | Menu Strategy & Mentorship Lead position at Thompson Hospitality, we are reviewing applications now.
Step into the National Corporate Chef | Menu Strategy & Mentorship Lead role at Thompson Hospitality in Reston, VA, United States and grow with us.
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