National Corporate Chef & Menu Innovation Leader
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Thompson Hospitality Services seeks a Corporate Chef to lead culinary standards across multiple locations, mentori ng teams, and design menu cycles for diverse client accounts. This hands-on leader will travel extensively to open new accounts and support renovations while ensuring food safety and regulatory compliance.
The role requires strong leadership, a background in multi-unit operations, and proficiency with purchasing programs and menu tools.
For the National Corporate Chef & Menu Innovation Leader position at Thompson Hospitality, we are reviewing applications now.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the National Corporate Chef & Menu Innovation Leader role at Thompson Hospitality, based in Reston, VA, United States.
We are looking to fill the National Corporate Chef & Menu Innovation Leader position at Thompson Hospitality in Reston, VA, United States.
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