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Northeast Executive Chef — Culinary Leader
Job in
Reston, Fairfax County, Virginia, 22090, USA
Listed on 2026-10-11
Listing for:
Thompson Hospitality
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Thompson Hospitality Corporation is looking for a Traveling Executive Chef located in the Tri-State Area. This role involves overseeing kitchen operations, preparing meals according to corporate guidelines, and maintaining a safe work environment. The ideal candidate will have significant culinary experience, including menu planning and staff training. The position offers competitive benefits including health insurance, a 401(k) match, and employee discounts.
Apply now to join a company focused on quality and diversity in the culinary field.
This opening is for the Northeast Traveling Executive Chef — Culinary Leader role at Thompson Hospitality. All applications are reviewed carefully by our team. The position is based in Reston, VA, United States. This opportunity is part of our work in Other. The advertised compensation is 50.000 - 80.000. We aim to respond to suitable candidates as soon as possible.
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