Line Cook: Elevate Cuisine & Guest Experience
Listed on 2026-10-13
-
Restaurant/Food Service
Cook & Chef
HHM Hotels is seeking a Cook to prepare quality dishes in a safe, sanitary kitchen and contribute to guest satisfaction. The role involves following recipes, basic cooking methods, and maintaining clean work areas.
The position supports our culinary team with prep, cooking, and presentation responsibilities in a fast-paced hotel environment. The candidate should have a high school diploma, prior culinary experience or training, and may need a Department of Health Sanitation certificate.
This role, Line Cook:
Elevate Cuisine & Guest Experience at HHM Hotels, could be your next opportunity.
The position is based in Reston, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).