Executive Kitchen Manager: Lead Scratch Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Cooper’s Hawk Winery and Restaurants is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen and drive culinary execution aligned with our wine-inspired menu.
You will coach and mentor the team, uphold food safety, quality, and service standards, and partner with leadership to deliver uncompromising hospitality while fostering a growth-focused kitchen culture.
This is an excellent opportunity to take on the Executive Kitchen Manager:
Lead High-Volume Scratch Kitchen role at Cooper's Hawk Winery and Restaurants.
The position is based in Reston, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 84..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Kitchen Manager:
Lead High-Volume Scratch Kitchen role in the description above.
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