Chef Manager

Location:
The Apron Cafe, Gamston Airport, Ollerton Road, Retford

Hours - 40 hours per week, 5/7 including rotated weekends. 8.30 am to 16.30 pm

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxter Storey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

We are seeking an experienced and decisive General Manager to lead our operations in Retford, United Kingdom. This is a permanent position where you will take full responsibility for the strategic direction, operational performance, and financial success of our food and beverage service. As General Manager, you will drive excellence across all aspects of the business, from service delivery and team management to customer satisfaction and profitability.

You will be instrumental in fostering a culture of continuous improvement whilst maintaining the highest standards of operational integrity. Lead and manage all operational aspects of the food and beverage service, ensuring consistent delivery of quality and service excellence.

• Develop and implement strategic plans to achieve business objectives, revenue targets, and profitability goals
• Manage P&L responsibilities, including budgeting, forecasting, cost control, and financial reporting
• Recruit, induct, train, and develop a high-performing team, fostering a positive and motivational working environment
• Oversee staff appraisals, performance management, and career progression opportunities
• Ensure full compliance with health and safety regulations, food safety standards, and all relevant legislation
• Manage inventory, procurement, and supply chain operations to optimise efficiency and cost-effectiveness
• Build and maintain strong relationships with clients, stakeholders, and key partners
• Monitor and analyse operational metrics, implementing continuous improvement initiatives
• Represent the organisation at client meetings and industry events, demonstrating professionalism and vision
• Manage customer feedback and complaints, ensuring swift resolution and service recovery
• Oversee scheduling, time keeping, and resource allocation to maximise operational efficiency

Required

Skills and Experience:

• Proven general management experience, ideally within food service, catering, or hospitality operations
• Demonstrated expertise in P&L management and financial acumen
• Strong people management and team leadership capabilities
• Excellent communication and interpersonal skills
• Proficiency in operational planning and process improvement

Desirable

Skills and Experience:

• Previous experience working with Baxterstorey or similar contract catering organisations
• In-depth knowledge of food and beverage industry standards and best practices
• Experience in budget forecasting and advanced cost control methodologies
• Familiarity with staff…