Line Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
The Marina Restaurant and Bar at The Wharf has partnered with iHire to reach top talent for their opening below. Check it out and apply today! The Marina Restaurant is a family owned Italian American cuisine restaurant. Our mission is to provide the best quality food for our customers while maintaining a professional and family environment.
We are seeking a new Line Cook to join our team. Your role will bring your unique skills to benefit the restaurant and complete all necessary tasks of a line cook. As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team and report to our Owner, Victor.
What You Will Do- Cook foods.
- Prepare foods for cooking.
- Collaborate with all cooks to help create new menu items.
- Stock the line for next shift.
- High School or GED
- Cooking
- Fryer
- Knife Skills
- Portion Control
- Casual Dining
- Sauce Making
- Grilling
- Food Handling
- Food Preparation
Victor Molle and his family have owned and operated The Marina Restaurant & Bar at the Wharf since 1977. Mr. Molle started on the bar and has done every job in the restaurant, and will do any job now. You can always find members of the Molle family at the restaurant, even in the rare instances Mr. Molle is not there himself.
BenefitsSalary range: $19 - $22 per hour.
Benefits:
- Flexible Schedules
We are committed to providing an inclusive environment that ensures the happiness and success of each of our associates. We pride ourselves on hiring, training, and retaining a community of employees from various backgrounds, perspectives, and experiences.
EOE StatementWe are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Employment Type:
Full Time
Years
Experience:
1 - 3 years
Salary: $19 - $22 Hourly
Bonus/Commission:
No
Seniority level:
Entry Level
Job Function:
Management and Manufacturing
Industries:
Food and Beverage Services and Restaurants
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