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Catering Food & Beverage

Camp Kitchen - Special Diet & Allergen Chef​/Sous Chef

Job in Rhinelander, Oneida County, Wisconsin, 54501, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A summer camp culinary company is seeking an experienced SPECIAL DIETS CHEF/SOUS CHEF to manage culinary operations for campers with dietary restrictions. This hands-on position requires expertise in food allergens, strong leadership skills, and the ability to maintain high standards of service and hygiene. Candidates must possess at least 2 years of commercial kitchen experience and provide three professional references.

Room, board, and travel assistance are provided for staff living on-site.
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