Cook
Job in
Greenville, Providence County, Rhode Island, 02828, USA
Listed on 2026-10-05
Listing for:
Eden Health Care
Full Time
position Listed on 2026-10-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Job Description & How to Apply Below
Healthcare starts with food. Do you have a passion to cook and feel joy serving people who appreciate a good meal? Do you like participating in festive occasions that involve making food fun? PRIMARY FUNCTIONS (Including but not limited to):
- Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff.
- Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times
- Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures
- Prepares food according to prescribed therapeutic diets in a timely, safe and sanitary manner.
- Stores all food items and supplies according to procedure including the storage of chemicals.
- Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department.
- Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner.
- Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner.
- Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles.
- Understands and complies with the posted work schedule.
- Attends scheduled in-service education programs.
- Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director.
- Attends trainings and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility.
- Performs other duties as assigned by the Food Service Director.
Experience:
- Dietary: 1 year (Preferred)
- Food Service: 1 year (Preferred)
- Job Types: Full-time, Part-time
Benefits are offered at 30 hours and above (Medical, Dental)
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