Cook Academic Year

80 Lower College Road, Kingston, RI 02881

Full-Time, 40 hrs., Academic Year
A generous benefits package including a tuition waiver for CCRI, RIC, and URI for the successful candidate, spouse, and dependents (if applicable) based on current education. paid time off, paid state holidays, and a mandatory retirement plan are also available in addition to many other types of benefits.
To learn more about the benefits package, please visit:
https://www.exploreemployeebenefits.ri.gov/
The University of Rhode Island is an equal opportunity employer.
This search process is subject to applicable bargaining unit agreements and procedures.
The successful candidate will be subject to a pre-employment criminal background report paid for by the University.

Position Information

Posting Number

Posting Number CS02321

Job Title

Job Title Cook (Full-Time, 40 hours, Academic Year)

Position Number

Position Number 418

FTE

FTE 1.00

FLSA

Pay Rate

Salary Range

Salary Range $45,887 - $49,588 (plus an additional $3,200 annually for shift differential)

Pay Grade Level

Grade 312

Position Type

Union

Union C94/L528 - Council 94/Local 528 (Serv/Maint)

Status

Status Full-time, Academic Year, Limited

Restriction or Limitation Reason

Restriction or Limitation Reason Leave to Protect Status

End Date of Restriction or Limitation

Leave to Protect Status through 4/20/2030

Department Information

Department

Department Dining Central Operations

Contact(s)

Sean Nelson
Specialist, Talent Acquisition
Office of Human Resources
80 Lower College Road
Kingston, RI 02881

Contact Phone/Extension

Contact Phone/Extension

Contact Email

Contact Email sean.nelson

Physical Demands

At time of appointment must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.

Campus Location

Campus Location Kingston

Building(s)

Hope Commons – all areas

Grant Funded

Duties and Responsibilities

GENERAL STATEMENT OF DUTIES :
On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
SUPERVISION RECEIVED :
When serving as the cook in charge of a small kitchen, works under the administrative supervision of a superior; or, works under the general supervision of a cook of higher rank when working in a larger kitchen.
SUPERVISION EXERCISED :
As required, plans, supervises and reviews the work of cook’s helpers or others engaged in food preparation and cooking activities.
ILLUSTRATIVE EXAMPLES OF WORK PERFORMED :
On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons. To estimate food needs in advance and to requisition kinds and amount of food necessary to comply with menu requirements. To supervise the receipt, storage, care and distribution of food supplies.

To be responsible for the preparation of meals, adhering to approved standardized recipes and predetermined time schedule. To instruct and train subordinates in the proper preparation and cooking of food. To be responsible for maintaining the kitchen, storage rooms and related areas in a clean condition and free from pests and rodents. To serve as an assistant to a cook of higher rank in a larger kitchen by preparing and cooking foods as directed.

To do related work as required.

Required Qualifications

REQUIRED QUALIFICATIONS FOR APPOINTMENT :

KNOWLEDGE , SKILLS AND CAPACITIES : A working knowledge of food and beverage…