Italian Kitchen Sous Chef - Lead Craft & Quality
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Locanda is seeking a Sous Chef to stand second in command in the kitchen, supporting the Executive Chef to run operations smoothly and ensure every dish meets quality and safety standards.
You will assist with cooking and plating, supervise shifts, maintain cleanliness, help with inventory, and step in when the head chef is absent in a fast-paced kitchen that highlights fresh, local ingredients.
We would love to welcome a new Italian Kitchen Sous Chef
- Lead Craft & Quality to our group in Saunderstown, RI, United States.
We would love to welcome a new Italian Kitchen Sous Chef
- Lead Craft & Quality to our team in Saunderstown, RI, United States.
For the Italian Kitchen Sous Chef
- Lead Craft & Quality position at Public Kitchen and Bar, we are reviewing applications now.
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