Executive Chef: Hands-On Italian Kitchen Leader
Listed on 2026-10-11
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Restaurant/Food Service
Italian Speaking, Food & Beverage, Cook & Chef, Restaurant Manager
Locanda in Rhode Island seeks an Executive Chef to lead a tight, professional kitchen and build a strong team, delivering high‑quality Italian dishes every night.
This hands-on role requires passion for authentic regional Italian cuisine, classic techniques, and the discipline to execute simple, excellent food consistently. You will own the menu, culture, and consistency, with a strong emphasis on talent development and cost control.
This posting is for the Executive Chef:
Hands-On Italian Kitchen Leader role at Public Kitchen and Bar, based in Saunderstown, RI, United States.
Step into the Executive Chef:
Hands-On Italian Kitchen Leader role at Public Kitchen and Bar in Saunderstown, RI, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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