More jobs:
Sous Chef
Job in
Saunderstown, Washington County, Rhode Island, 02874, USA
Listed on 2026-10-11
Listing for:
Public Kitchen and Bar
Full Time
position Listed on 2026-10-11
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Responsibilities:
- Assist with cooking and plating dishes.
- Supervise kitchen staff during shifts.
- Maintain cleanliness and food safety.
- Help with inventory and ordering supplies.
- Step in when the head chef is absent.
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh‑made pastas, hand‑made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
The Sous Chef role at Public Kitchen and Bar is now open for applications in Saunderstown, RI, United States.
Join us at Public Kitchen and Bar as our next Sous Chef in Saunderstown, RI, United States.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×