Lead Cook Volume Kitchen Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef
Location: Kingston
University of Rhode Island is seeking a Senior Cook to lead daily kitchen operations in Kingston, preparing meals for 100 to 500 people and supervising staff in the Central Food Processing Plant. The role requires planning, inventory, adherence to recipes, and training of junior cooks.
Work hours are flexible within an academic year; position is full-time and year-round with a strong benefits package and opportunities for professional growth.
We invite applications for the Lead Cook – Large-Volume Kitchen Leader position located in Kingston, RI, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Kingston, RI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 49.000 - 53.000.
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