Sous Chef: Creative Kitchen Lead
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Location: Kingston
Upper Crust Food Service seeks a classically trained Sous Chef to support the Head Chef in food preparation and staff management. The role emphasizes clean kitchens, safety standards, and outstanding communication with management and guests.
If you love creating from-scratch dishes and making people happy, this is your chance to shine in a fast-paced kitchen with strong team collaboration and opportunities for growth.
Our organisation is growing, and we are hiring a Sous Chef:
Creative Kitchen Lead with Flexible Hours in Kingston, RI, United States.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Creative Kitchen Lead with Flexible Hours role in the description above.
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