Hotel Sous Chef: Lead Kitchen, Menus & Quality
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
TPG Hotels & Resorts is seeking an experienced Sous Chef to support the Executive Chef in planning diverse menus and overseeing daily kitchen operations at our Rhode Island property. You will ensure food prepared meets hotel and brand standards while supervising a team to deliver exceptional dining experiences.
The role emphasizes menu development, cost control, and maintaining high quality across à la carte, buffets, banquets, and room service, with strong cleanliness and safety practices.
Join us at TPG Hotels & Resorts as our next Hotel Sous Chef:
Lead Kitchen, Menus & Quality in New Shoreham, RI, United States.
Step into the Hotel Sous Chef:
Lead Kitchen, Menus & Quality role at TPG Hotels & Resorts in New Shoreham, RI, United States and grow with us.
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