Executive Sous Chef - Lead Coastal Kitchen, -Owned
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Location: Narragansett Pier
Celeste in Narragansett, RI is seeking an Executive Sous Chef to join the team. The restaurant offers a coastal European-inspired menu and is part of the Newport Restaurant Group.
You will lead daily kitchen operations alongside the Executive Chef, focusing on high-volume service and staff development. Ideal candidates have at least 2 years as an Executive Sous Chef or Chef de Cuisine, with flexible scheduling including nights and some holidays.
For the Executive Sous Chef
- Lead Coastal Kitchen, Employee-Owned position at TRIO LLC, we are reviewing applications now.
Learn more about the Executive Sous Chef
- Lead Coastal Kitchen, Employee-Owned role in the description above.
We appreciate your interest in this position.
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