Catering Chef: Lead Events, Menus & Cost Control
Listed on 2026-10-19
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
AVI Food systems is seeking an energetic leader to fill the role of Full-time Catering Chef at Bryant University in Smithfield, RI. The position offers a salary of $85k per year and requires culinary expertise and strong leadership to oversee meal production and catered events.
As part of AVI Food systems, you will manage kitchen operations, develop menus, maintain food safety standards, and lead a team of cooks and service staff while upholding our focus on quality, service, and value.
This role, Catering Chef:
Lead Events, Menus & Cost Control at AVI Food systems, Inc., could be your next career step.
Consider building your career as a Catering Chef:
Lead Events, Menus & Cost Control at AVI Food systems, Inc.
The Catering Chef:
Lead Events, Menus & Cost Control position in the Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).