Chef De Partie

Benefits:
 
* Flexible working week
 
* Bonuses
 
* Equal share of tips
 
* Staff meals
 
* Discounts on family meals
 
* A fun, positive working environment
 
* Uniform
 
* After-shift drinks
Company Overview:
Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?
Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available!
Key

Duties & Responsibilities for our Chef de Partie:
 
* Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
 
* Oversee food preparation and cooking processes to ensure high-quality meals are served
 
* Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
 
* Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
 
* Assist in training junior kitchen staff and provide guidance on culinary techniques
 
* Monitor inventory levels and assist in ordering supplies as required
Essential

Skills & Experience Required:

* Enthusiastic, hard-working and creative
 
* A passion for cooking a variety of delicious fresh dishes
 
* Previous experience required
 
* Own transport would be advantageous

Schedule:

Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary

Location:

Rhyl, North Wales
Apply today:
Early interview and immediate start date available for the successful candidate