Chef De Partie

Position: Chef De Partie (Permanent)
Benefits:

* Flexible working week

* Bonuses

* Equal share of tips

* Staff meals

* Discounts on family meals

* A fun, positive working environment

* Uniform

* After-shift drinks
Company Overview:
Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?
Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working both full-time & part-time, across day, evening & weekend shifts - permanent & temporary positions available!
Key

Duties & Responsibilities for our Chef de Partie:

* Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce

* Oversee food preparation and cooking processes to ensure high-quality meals are served

* Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes

* Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies

* Assist in training junior kitchen staff and provide guidance on culinary techniques

* Monitor inventory levels and assist in ordering supplies as required
Essential

Skills & Experience Required:

* Enthusiastic, hard-working and creative

* A passion for cooking a variety of delicious fresh dishes

* Previous experience required

* Own transport would be advantageous

Schedule:

Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary

Location:

Rhyl, North Wales
Apply today:
Early interview and immediate start date available for the successful candidate