Store Managers Port Shepstone and Hilton

Seize the opportunity to lead and grow within a dynamic retail environment by stepping into the role of Store Manager. Our client, an established organization within the retail, FMCG, and food and beverage sectors, is seeking a dedicated professional to oversee daily operations, drive sales, and uphold the highest standards of food safety and customer service.

• Lead and direct store employees to achieve sales targets
• Manage stock ordering, ensuring accurate inventory levels while minimising wastage
• Oversee store operations including supplies, equipment, and staffing
• Implement marketing and promotional activities to increase store visibility
• Develop and execute pricing strategies to meet sales goals
• Ensure cleanliness and compliance with Food Hygiene and safety standards
• Maintain temperature control, pest management, PPE adherence, and proper product handling
• Grow sales and market share through strategic initiatives
• Facilitate communication between store and management teams
• Oversee meat processing and wholesale activities
• Negotiate sales prices and monitor quality control in line with the Meat Safety Act
• Lead food safety audits and ensure all documentation is compliant
• Manage store financials, costs, and statutory requirements
• Handle staff recruitment, training, disciplinary actions, and team management

• Matric (National Senior Certificate)
• At least 5 years’ store management or supervisory experience in a retail food environment
• Leadership and business acumen
• Strong customer service orientation
• Financial management skills
• Stock control expertise
• Effective team management abilities
• Analytical mindset

• Knowledge of Food Safety and Food Hygiene standards

Join a reputable company committed to operational excellence and customer satisfaction. If you are ready to take on a leadership role that offers growth and impact, we want to hear from you.