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Catering Food & Beverage

Sous-Chef Cuisine Centrale – Palace de Luxe, Leadership

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Martin Marietta
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 46592.8 - 69889.2 USD Yearly USD 46592.80 69889.20 YEAR
Job Description & How to Apply Below
Un palace parisien prestigieux recherche un Sous-Chef pour rejoindre son équipe en Cuisine Centrale. Vous serez responsable de la préparation et production des plats pour divers services, tout en supervisant une équipe de 5 personnes. Les candidats doivent avoir une formation en cuisine et de l'expérience en restauration haut de gamme, ainsi qu'une connaissance des normes HACCP. Ce poste offre des avantages tels qu'un 13ème mois, un environnement stimulant et diverses promotions.
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