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Senior Living Executive Chef - Hands-On Dining Leader

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Provincial Senior Living
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below

Provincial Senior Living is seeking an experienced Executive Chef to lead all kitchen and dining operations in our independent senior living community. This hands-on role handles daily meal preparation, oversees the team, and delivers an exceptional resident dining experience.

The candidate should have 5+ years in food service management, a culinary arts degree (preferred), and certification in food safety. We offer competitive pay, benefits, and growth opportunities in a supportive setting.

The Senior Living Executive Chef
- Hands-On Dining Leader role at Provincial Senior Living is now open for applications in Richardson, TX, United States.

This role, Senior Living Executive Chef
- Hands-On Dining Leader at Provincial Senior Living, could be your next move.

Are you ready to take on the Senior Living Executive Chef
- Hands-On Dining Leader role at Provincial Senior Living?

Position Requirements
10+ Years work experience
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