Bench Assistant Manager

About Wonder Everything’s on the menu ept compromise.

Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency n us as we work to make great food more accessible.

About the role

As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. You will work closely with the General Manager and other team members to create a positive work environment, prioritize food safety and team member safety, and deliver exceptional customer service.

Responsibilities Manage Operations and Drive Results Assist General Manager in developing, engaging, inspiring, and motivating staff members

Recruit and train top talent for the restaurant

Aid General Manager in achieving operational goals and budget targets

Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes

Demonstrate effective floor management by optimizing staff deployment for maximum efficiency

Drive restaurant sales and service efficiency by resolving operational obstacles

Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines

Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines

Manage Food Safety and Team Member Safety Maintain consistent adherence to food safety and security standards

Provide Best in Class Customer Service Ensure all team members deliver excellent customer service

The experience you have

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant

Demonstrated ability to effectively manage and develop teams of 15+ members

Ability to lead and motivate a team in a fast-paced environment

Attention to detail and a strong drive for efficiency and accuracy

Demonstrates professionalism and adheres to policies and procedures

Exhibits effective verbal and written communication skills

Strong team player

Requirements

Must be at least 18 years of age and legally authorized to work in the USMust be able to lift 50 pounds

Must be able to stand for a full shift while working

Must have open availability, including night and weekend availability

Food Manager Certificate as required by State, County or Local Health Departments
* This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
Role Details Salary Range: $62500 per year - $75000 per year

Location:

Home Location to be determined upon assignment, within 40 miles from Richardson, TXBench Position Acknowledgment By applying for a Bench position, you acknowledge and agree that this role requires flexibility to work across multiple locations within a designated region. As a Bench employee, you will provide operational support to various stores within the region until a home location is assigned to you.

Upon successful completion of the Manager in Training (MIT) program, you…