Executive Chef: Lead Culinary Team & Guest Experience
Listed on 2026-10-20
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Atrium Hospitality’s Richardson Renaissance in Richardson, TX seeks an Executive Chef to lead a culinary team in a high-volume hotel, upholding brand standards and guest satisfaction through consistent execution, coaching, and hands-on leadership.
The full-time role offers a compensation range of $100,000–$109,000 and a comprehensive benefits package including health coverage, 401(k) with match, paid time off, and growth opportunities across Atrium properties.
This posting is for the Executive Chef:
Lead Culinary Team & Guest Experience role at Atrium Hospitality, based in Richardson, TX, United States.
All applications are reviewed carefully by our team.
The position is based in Richardson, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 100..
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).