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Meat Customer Service Specialist

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Sara's Market & Bakery
Full Time position
Listed on 2025-11-07
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Butcher
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

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As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.

Duties:

  • Give every guest immediate and undivided attention.
  • Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
  • Prepare, package, weigh, and price meat department products for sale.
  • Maintain accurate department signage and pricing.
  • Follow department procedures for prepping, storing, rotating, and stocking product.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.
  • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
  • Leadership may assign other duties not listed here.

Knowledge, skills and abilities

  • Ability to work independently and meet deadlines
  • Ability to prioritize tasks
  • Ability to handle stressful situations
  • Ability to perform physical requirements of position
  • Proper handling of knives and cutting equipment
  • Ability to work well with others
  • Ability to inspect product for quality and freshness
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

  • Guest Service focused
  • Knowledge of department product and food preparation.

Working Conditions

  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
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