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Front End Team Leader

Job in Richardson, Dallas County, Texas, 75080, USA
Listing for: Sara's Market & Bakery
Full Time position
Listed on 2026-01-10
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

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The Front End Team Leader role ensures the front end of store smoothly operates. Supervises the Front End Team and housekeeping Team Members.

Duties:

  • Set and achieve highest standards of retail execution
  • Build positive work environment with outstanding team work, mutual respect, effective timely communication and exceptional morale
  • Select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Effectively delegate and empower Supervisors and Team Members.
  • Model and deliver outstanding guest service
  • Follow through on all guest questions, requests and resolve concerns as needed.
  • Maximize productivity, efficiency and productivity through proper scheduling.
  • Achieve sales and labor targets.
  • Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
  • Ensure that Team Members operate and sanitize all equipment in a safe and proper manner.
  • Ensure proper care and maintenance of all equipment.
  • Keep all cases and shelves clean, well-stocked and properly rotated.
  • Demonstrate advanced product knowledge; maintain awareness of new products.
  • Leadership may assign other duties, not listed here.

Knowledge, skills and abilities

  • Ability to work independently and meet deadlines
  • Ability to prioritize tasks
  • Ability to handle stressful situations
  • Ability to perform physical requirements of position
  • Proper handling of knives and cutting equipment
  • Ability to work well with others
  • Ability to inspect product for quality and freshness
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

  • 3+ years or more experience in managerial experience
  • Guest Service focused
  • Knowledge of department product.

Working Conditions

  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
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